My wife and I wanted to share a local restaurant here in Phoenix that we just discovered this past weekend, with the help of our good friend & Phoenix Property Manager, Spencer, at Arizona Lodging Experts. The place is called Uncle Sam’s, and they actually have 3 locations here in the Valley of the Sun. The one we went to is located on Shea blvd, between the 51 Freeway and 32^nd street. On their website at www.unclesamsaz.com they claim to have the only true Cheese Steaks, Hoagies and Grinders “this side of Philadelphia”, and after eating lunch there for the first time on Sunday, I have to agree with them. They have some really good sandwiches and tasty hot wings. My wife had the Mushroom Pepper Cheese Steak and 6 hot wings and I had the All American Hoagie, which has 6 meats and 2 cheeses. We really enjoyed the food very much and we look forward to our next visit. The best part is that Uncle Sam’s is only 15 minutes from our apartment in Phoenix, so we will become regulars in no time at all. So, whether you’re a local in Arizona, or a winter visitor enjoying one of many beautiful Arizona resort condos, we encourage you to stop by Uncle Sam’s and enjoy a great meal with family and friends. Your tummy will be very happy that you did.

“Az Crazies”

I have a wonderful appetizer that you can serve at your next family gathering, and it will be “love at first bite”! This recipe was inspired by the Jerome Brewery in Jerome, Arizona.

This recipe is called Chef-Shea’s Artichoke Bruchetta.

Here are the ingredients you will need.
(This recipe feeds 3 to 5 people)

3 Medium to Large Artichokes
1/2 – 1 Cup of Mayonnaise
1 5oz Container of Shredded Parmesan/Reggiano
Ground Black Pepper (to taste)

First, you will need to steam the artichokes in a large pan for 40 to 45 minutes so the leaves and heart get nice and soft. You will want to add water about every 15 minutes or so to ensure that you don’t run dry during the steaming process. It can evaporate fast if you’re not watching. Cover the pan and let the steam go to work, checking every 15 minutes when you add water.

Steamed Artichokes

Once the artichokes are steamed to perfection, you can remove them from the steamer and place them on a large plate to cool for a few minutes. You don’t want to “dive right in” and begin shucking and scraping the leaves because they are piping hot right now. Let them cool a little, but not too long.

steamed for 45 minutes

Now, after a short cooling down period, you want to begin to remove the leaves one by one and scrape each leaf from top to bottom with a spoon to scrape off all the wonderful soft “meat” and then put the goodies you scraped in a bowl for mixing later. You will get a good amount of scrapings from the leaves, which you will add together with the artichoke heart, once you reach the heart of each artichoke. For each heart, all you want to do is scrape off the fuzzy part on top of the heart and cut off any of the green stem left on the bottom, so all you have left is a clean artichoke heart, like so.

Now we need to mash the artichoke hearts with 1/2 cup to 1 cup of mayonnaise, depending on how much scraping you end up with, and a 1/2 cup of parmesan reggiano cheese. Add ground black pepper to taste. Mash with a fork until creamy and spreadable.

creamy artichoke goodness!

Turn the over to 400 degrees.

Next, you want to arrange some slices of bread on a baking sheet and spread your fresh bruchetta over as many pieces as possible until the mash is all gone. You also want to sprinkle a little more cheese over each piece as well. When the oven reaches temperature, you want to place the cooking sheet in the oven on the middle rack and set the timer for about 8 to 10 minutes. Here is the end result!

Ready to eat!

My wife and I love to use a nice fresh round loaf of Italian bread. This tasty treat will delight everyone who tries it. Not all the Property Management Companies in Phoenix give away secrets like this. Enjoy!

During your visit to Arizona if you have a thing about desert scenery and never-ending skies and are looking for the authentic western experience with modern amenities the towns of Cave Creek and Carefree is the way to go. Cave Creek and Carefree share a border with Scottsdale to the south and the Tonto National Forest to the north. At some point in your stay you are likely to come across some Arizona wildlife. The coyote, for example, are in abundance and though nocturnal by nature you are likely to see one during the day. At night you will hear a coyote call his pack together with a long high pitched howl followed by a series of yips, yelps and barks after the pack has gathered. Some of the other critters you can spot are wild horses, bobcats, mountain lion, hawks, golden eagles, roadrunners, woodpeckers and owls just to name a few.

Only last week I was traveling to Carefree to take pictures of a new custom vacation home that we now manage. Sure enough just as I was pulling up to the home a coyote ran across the road and then stopped to watch me as I drove by. Fortunately this time I had my camera with me and at the ready. I was able to snap this quick photo before the coyote ran off into the desert.

Coyote on the side of the road. Carefree Arizona